Conference abstract2008
Protein polymer accumulation during grain development and relations to quality: Influences of cultivar and environment
Johansson Eva, Prieto-Linde Maria Luisa, Andersson Allan, GissGn Charlott, Malik Ali, Kuktaite Ramune.
Ramune Kuktaite
Faculty of Landscape Architecture, Horticulture and Crop Production Science
Email: ramune.kuktaite@slu.se
Publications
2008
Conference abstract2008
Varietal differences in protein polymer built-up of wheat at different temperature and nitrogen regimes during grain filling
Malik, Ali; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Conference paper2008
Functional properties of wheat and corn starches in a gluten-free bread formulation
Polenghi, Ombretta; Kuktaite, Ramune; Cerne, Virna.
2007
Book chapter2007
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
Kuktaite, Ramune; Larsson, Helena ; Johansson, Eva.
Conference paper2007
Development of gluten-free bread
Polenghi, Ombreta; Kuktaite, Ramune; Cerne, Virna.
2006
Conference paper2006Peer reviewed
Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
2005
Conference paper2005Peer reviewed
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva.
Book chapter2005
Breeding for improved stability in bread-making quality
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Research article2005Peer reviewed
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
Kuktaite R, Larsson H, Marttila S, Johansson E.
2004
Conference paper2004
Spannmålskvalitet för olika användningsområden - pasta, bröd och plast
Johansson, Eva; Kuktaite, Ramune; Andersson, Allan et al.
Doctoral thesis2004Open access
Protein quality in wheat : changes in protein polymer composition during grain development and dough processing
Kuktaitė, Ramunė.
2003
Conference paper2003
Microstructure of dough from different wheat flours
Ramune, Kuktaite; Marttila, Salla; Brismar, Kerstin et al.
Conference paper2003Peer reviewed
Genetical variation in gluten macropolymer structure and function during dough formation
Johansson, Eva; Marttila, Salla; Larsson, Hans et al.
2001
Conference paper2001
Influences on quality by resistance breeding in wheat using rye resistance genes
Kuktaite, Ramune.
Magazine article2001
Who knows about proteins in bread?
Kuktaite, Ramune.
1999
Conference paper1999
Investigation of acoustic signal parameters for large-scale wheat analysis
Kuktaite, Ramune; Juodeikiene, Grazina.
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